I've started creating the Japanese "fields". Here is the latest list that is being worked on;

➔ Akajiso (red perilla)
➔ Hakusai (Chinese cabbage
➔ Horenso (spinach)
➔ Kayabetsu (cabbage)
➔ Komatsuna (Japanese mustard spinach)
➔ Kyuri (cucumber)
➔ Moyashi (mung bean...I've started creating the Japanese "fields". Here is the latest list that is being worked on;

➔ Akajiso (red perilla)
➔ Hakusai (Chinese cabbage
➔ Horenso (spinach)
➔ Kayabetsu (cabbage)
➔ Komatsuna (Japanese mustard spinach)
➔ Kyuri (cucumber)
➔ Moyashi (mung bean sprouts)
➔ Mizuna (Japanese mustard)
➔ Naganegi (leek)
➔ Nasu (aubergine)
➔ Negi (green onion)
➔ Shiso (perilla)
➔ Kuroi torifere (Japanese black trifele tomato)

The update will come with a NC that gives the names, the changes and the uploads. I'm trying to keep it as informative as i can. I will be testing them for a month on Kaze no Sato.

(edited for spelling and names) Show more