food preservation

  • jeremy westfall
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01 Oct 2020 22:57 #948 par jeremy westfall
food preservation a été créé par jeremy westfall
Fermentation : Promotes the growth and life cycle of good bacteria to transform the flavour and shelf life of ingredients.(Sauerkraut,shredded cabbage with some salt and pack it into a container)

Pickling : the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.(A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution)
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02 Oct 2020 16:15 #951 par a Guest
Réponse de a Guest sur le sujet food preservation
And there are many variations of sauerkraut recipes and even more for pickling things like green beans and snow peas carrots and "baby corns" as well as cucumbers of the which bread and butter slices are my favorite, perfect for sandwiches, which is why they are named so. Great idea Jeremy!

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